Episode 105 – Baking Equipment

Baking equipment
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In today’s episode Lesley and Ingrid discuss all things baking! They talk about how to organise and arrange your food and non-food baking equipment.

In this weeks podcast we are discussing all things baking! Listen to learn how to get your baking equipment under control.

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Show summary

  • We talk about all the stuff that is involved with baking, from food items such as ingredients, to non-food items such as recipie books and baking equipment
  • We discuss being realistic about how often you bake and if you really need all the equipment.
  • Is your baking equipment there for aspirational and fun purposes, or is it more practical?
  • When organising and decluttering, it is all about compromise. Is the baking equipment taking up premium space in your cupboards?

Useful Links and resources

If you'd like to step up your decluttering and would like more input from Ingrid and I,  come and take a look at our membership options, our step-by-step courses and our Room-By-Room bootcamp. If you would like to know more, why not book a 15-minute free Discovery Call with Ingrid or Lesley to discuss more about how you can learn with us. If you have any questions, do let us know!

Thanks so much for listening today. If you have enjoyed our podcast, please leave a comment below or add a review to your podcast app. It helps spread the word about decluttering and encourages more people to listen and take action.

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Episode 120 – Guest Regina Lark talks about organisation and time

Episode 119 – Decluttering sentimental cards

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