Episode 105 – Baking Equipment

Baking equipment
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In this episode Lesley and Ingrid discuss all things baking! They talk about how to organise and arrange your food and non-food baking equipment.

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Show Summary

  • We talk about all the stuff that is involved with baking, from food items such as ingredients, to non-food items such as recipie books and baking equipment
  • We discuss being realistic about how often you bake and if you really need all the equipment.
  • Is your baking equipment there for aspirational and fun purposes, or is it more practical?
  • When organising and decluttering, it is all about compromise. Is the baking equipment taking up premium space in your cupboards?
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