Episode 105 – Baking Equipment

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In this episode Lesley and Ingrid discuss all things baking! They talk about how to organise and arrange your food and non-food baking equipment.

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Show Summary

We talk about all the stuff that is involved with baking, from food items such as ingredients, to non-food items such as recipie books and baking equipment
We discuss being realistic about how often you bake and if you really need all the equipment.
Is your baking equipment there for aspirational and fun purposes, or is it more practical?
When organising and decluttering, it is all about compromise. Is the baking equipment taking up premium space in your cupboards?