Episode 105 – Baking Equipment

In this episode Lesley and Ingrid discuss all things baking! They talk about how to organise and arrange your food and non-food baking equipment.

Useful Links and Resources

Show Summary

  • We talk about all the stuff that is involved with baking, from food items such as ingredients, to non-food items such as recipie books and baking equipment
  • We discuss being realistic about how often you bake and if you really need all the equipment.
  • Is your baking equipment there for aspirational and fun purposes, or is it more practical?
  • When organising and decluttering, it is all about compromise. Is the baking equipment taking up premium space in your cupboards?

Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]

Related Posts

Thinking a Little Differently This Christmas – a guest blog by Marianne Slater

Thinking a Little Differently This Christmas – a guest blog by Marianne Slater

Podcast 217 – 10 ways to shrink your laundry pile

Podcast 217 – 10 ways to shrink your laundry pile

Podcast 216 – Making the most of your digital calendar

Podcast 216 – Making the most of your digital calendar

Podcast 215 – Capturing your life with Story Terrace

Podcast 215 – Capturing your life with Story Terrace

Page [tcb_pagination_current_page] of [tcb_pagination_total_pages]

Leave a Reply


{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

want to get started right away?


Join our free 45 minute webinar to take the first steps to a clutter-free home

house with roof off and stuff inside