In this podcast, Ingrid talks to Mylène, from Montreal based Flo Organisation, about effective meal planning to help a busy workload.
Meal planning is something we all aim to do but often it just slips off our radar and we can find ourselves scrabbling round at the last minute trying to put dinner on the table or resorting to a takeaway or microwave meal. Mylène Houle Morency is an expert in meal planning having fine tuned a five step process to make sure you can easily incorporate it in to your busy schedule.
In this episode we discuss:
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Other related things you may find useful
You might also be interested in the blog Declutter your Kitchen like a Pro or check out our free resource below.
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